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Title: FLOUR SOUP (TURKISH)
Categories: Soups
Yield: 1 servings
8 c Meat stock
6 tb Butter
3/4 c Flour
2 ts Salt
1/3 ts Paprika
1- Melt 4tbs of butter in a saucepan. Add the flour
and lightly brown it. Slowly add the meat stock,
stirring constantly, to have a smooth cream. Cover and
let simmer for 15 minutes. 2- Heat 2 tbs of butter.
Add paprika and pour over the soup.